Teochew (Chao Shan) cuisine has become a favourite among Singaporeans, especially those with Teochew roots.
It comes from the eastern part of Guangdong, with a focus on letting seafood, poultry, and vegetables shine without heavy seasoning.
You’ll often see classic dishes like Teochew muay (porridge with side dishes), cold steamed fish, braised meats, and yam paste dessert (orh nee). Porridge meals are comforting and perfect for sharing with family or friends.
Steamed seafood is often the highlight, paired with delicate dipping sauces. Cold crab is a treat during festive occasions or special family dinners.
Popular spots click here offering authentic flavours are Chui Huay Lim Teochew Cuisine at Newton and Swatow Seafood Restaurant at Toa Payoh.
In summary, Chao Shan cuisine holds a special place in Singapore’s food scene for its clean flavours, comforting dishes, and focus on freshness.